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GINGER COOKIES
Photo: Molly Mears

GINGER COOKIES

4 ingredients 2 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

640
Calories
19g
Protein
6g
Fat
123g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Egg 1 large egg (50g) 78
Molasses 1 tbsp (20g) 58
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • two cups molasses
  • four tea- spoons soda
  • three stirred in the flour
  • two eggs

Directions

1

Miss Tina Lay, Clyde.

2

Two cups molasses, one of lard, one of sugar, two- thirds cup sour milk, tablespoon ginger, four tea- spoons soda, three stirred in the flour and one in the milk ; two eggs.

By Women of the First Congregational Church (Marysville, Ohio) · Recipe sourced from internet_archive

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