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GINGER COOKIES
Photo: Molly Mears

GINGER COOKIES

4 ingredients 2 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

185
Calories
6g
Protein
5g
Fat
28g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Egg 1 large egg (50g) 78
Molasses 1 tbsp (20g) 58
Sugar 1 tbsp (12.5g) granulated 49
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • half cups molasses
  • one teaspoon salt
  • one tablespoon soda
  • two eggs

Directions

1

Mrs. B. T. Skinner, Battle Creek, Mich.

2

One and a half cups molasses, one of lard, two eggs, one teaspoon salt, one of ginger, one of cinna- mon, one tablespoon soda; mix all thoroughly to- gether with only enough flour to roll.

By Women of the First Congregational Church (Marysville, Ohio) · Recipe sourced from internet_archive

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