Skip to main content

GINGER SNAPS

4 ingredients 3 steps internet_archive
Share this recipe

Estimated Nutrition (whole recipe, rough)

222
Calories
0g
Protein
13g
Fat
28g
Carbs

Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Lard 1 tbsp (12.8g) 115
Molasses 1 tbsp (20g) 58
Sugar 1 tbsp (12.5g) granulated 49
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one pint orleans molasses
  • half pint melted lard
  • half pint boiling water
  • half tablespoons soda dissolved in water

Directions

1

Mrs. W. P. Ander..on,

2

One pint Orleans molasses, half pint melted lard, half pint boiling water, one and a half tablespoons soda dissolved in water, tablespoon ginger and a little salt ; stir in flour to make as soft a dough as possible to roll ; take a small' quantity at a time, roll thin, and bake in a hot oven.

3

CREAMS AND CUSTAEDS. 125

By Women of the First Congregational Church (Marysville, Ohio) · Recipe sourced from internet_archive

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.