Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
139
Calories
7g
Protein
5g
Fat
17g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup sugar
- two large lemons
- eight eggs
Directions
1
Mrs. C. Fullington.
2
The rind of one and juice of two large lemons, eight eggs, one cup sugar ; put all in a bucket, set in a pan of boiling water, stir for a few minutes, take from the fire, add the whites of eggs beaten and eat when cold.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
internet_archive