Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
682
Calories
27g
Protein
14g
Fat
108g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of milk
- one pint of boiling milk
- three heaping tablespoons corn starch
- three eggs well beaten
Directions
1
Mrs. E. M. R.
2
Dissolve three heaping tablespoons corn starch and three of sugar in one pint of milk ; add to this three eggs well beaten, and pour this mixture into one pint of boiling milk, stirring constantly until it boils again; just before taking from the stove, flavor to suit the taste and pour into moulds.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
internet_archive