Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
383
Calories
15g
Protein
14g
Fat
54g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of mashed stewed apples
- one pint sweet milk
- one cup sugar
- half pound powdered sugar
- four eggs
- eight baked apples half pound powdered sugar
- one lemon
- three eggs
Directions
1
Mrs. G. W. Hensel, Quarryville, Pa. One pint of mashed stewed apples, one pint sweet milk, four eggs, one cup sugar and a little nutmeg ; bake slowly.
2
APPLE SNOW. Mrs. W. H. E. Add to the pulp of eight baked apples half pound powdered sugar, the juice of one lemon and the whites of three eggs ; beat well together for one hour ; make custard of yolks, sugar, and milk, place in a dish, and drop the froth on it in large flakes.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
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