Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
440
Calories
15g
Protein
25g
Fat
41g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart sweet milk
- one cup sugar
- one-fourth teaspoon salt
- one tablespoon butter
- one cup raisins
- three eggs
Directions
1
■^_One cup cooked rice, one quart sweet milk, three eggs, one cup sugar, one-fourth teaspoon salt, one tablespoon butter, one cup raisins.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
internet_archive