Estimated Nutrition (whole recipe, rough)
582
Calories
19g
Protein
6g
Fat
108g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-quarter pound pulverized sugar
- one-half teaspoon baking powder
- one egg beaten to a stiff froth
Directions
1
Miss Alice Trimble, Mt. Gilead.
2
White of one egg beaten to a stiff froth, one-quarter pound pulverized sugar, one-half teaspoon baking powder ; flavor with lemon ; butter tins and drop with teaspoon about three inches apart; bake in a slow oven and serve with ice cream. This is also a very nice recipe for icing.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
internet_archive