Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two ounces grated chocolate mixed
- four small eggs to a high
- half inch board
- two eggs
- two teacups powdered sugar
- two table- spoons corn starch
Directions
Mrs. W. W. W.
Beat the whites of four small eggs to a high, firm froth, stir into it half a pound pulverized sugar, fla. r with essence lemon or rose, continue to beat until very light ; then drop half the size of an egg, and a little more than an inch apart, on well buttered letter paper ; lay the paper on a half inch board and place in a hot oven ; watch, and as soon as they begin to look yellowish take them out ; or, beat to a stiff froth the whites of two eggs, stirring into them very grad- ually two teacups powdered sugar, and two table- spoons corn starch; bake on buttered tins fifteen minutes in a warm oven, or until slightly brown. Chocolate puffs are made by adding two ounces grated chocolate mixed with the corn starch.
CONEECTIOlSrERY. 135