Photo: Charisse Kenion
Ingredients
- half cups grated chocolate
- half cups water
Directions
1
Miss Emma Collins, Urbana,
2
One and a half cups grated chocolate, three of brown sugar, and one and a half cups water or milk ; flavor with vanilla before taking off; pour into a well buttered and floured dripping-pan, and check off in squares while soft. Avoid stirring while cooking.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
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