Skip to main content
CHOCOLATE DROPS
Photo: Charisse Kenion

CHOCOLATE DROPS

2 ingredients 2 steps internet_archive
Share this recipe

Ingredients

  • half cups pulverized
  • one-half cup cold water

Directions

1

Mrs. O. M. Scott.

2

Two and a half cups pulverized or granulated sugar, one-half cup cold water ; boil four minutes and stir till cold enough to rnake into little balls ; take half a cake of Baker's chocolate, and cut off fi:ne and set where it will melt ; and when balls are xool enough, roll in the chocolate. This makes eighty.

By Women of the First Congregational Church (Marysville, Ohio) · Recipe sourced from internet_archive

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.