Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
545
Calories
20g
Protein
7g
Fat
99g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound flour
- quarter pound alnionds cut into small pieces
- five eggs
- one lemon
Directions
1
Miss Flora Partridge.
2
One pound flour, one of while sugar, quarter pound alnionds cut into small pieces, five eggs, grated rind of one lemon ; drop this mixture into a large buttered pan, a teaspoonful in a place, and bake until tinged with brown. Eggs and sugar should be beaten fifteen minutes.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
internet_archive