Photo: Niklas Rhose
Estimated Nutrition (whole recipe, rough)
104
Calories
0g
Protein
0g
Fat
26g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two pints maple sugar
- half pint water
- vinegar
Directions
1
Aunt Top's Recipe.
2
Two pints maple sugar, half pint water, or just enough to dissolve sugar, boil until it becomes brittle by dropping in cold water; just before pouring out
3
138 THE BUCKEYE COOK BOOK.
4
' add a tablespoon vinegar; having prepared the hickory- nut meats, in halves if possible, butter well the pans, line with the meats, and pour the taffy over them.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
internet_archive