Estimated Nutrition (whole recipe, rough)
127
Calories
6g
Protein
5g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a pound of sugar
- six whites of eggs very stiff
Directions
1
Mrs. H. C. Mahncke,
2
Beat five or six whites of eggs very stiff; add a pound of sugar, flavor with lemon or cardamon, cut off about egg size with a tablespoon, put in thin paper, and let dry in a cool stove two hours.
3
CANNING FRUITS. 141
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
internet_archive