Ingredients
- one cup boiling water
- a gallon of berries one cup boiling water
Directions
1
M. Parloa.
2
Put the berries in a bright tin pan and set over a boiler of boiling water, adding to a gallon of berries one cup boiling water ; heat the berries to the boiling point; will heat much sooner if covered and stirred occasionally. Heat self-sealing jars by putting them in a pan of cold water, set on the stove and let the water boil ; fill the jars to the top, put on the covers and set as tightly as possible, and as the glass shrinks in cooling set very tight. Always use the fruit as soon as opened. Any kind of fruit put up in this way will keep nice for years.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
internet_archive