Photo: Irene Kredenets
Estimated Nutrition (whole recipe, rough)
111
Calories
1g
Protein
0g
Fat
27g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three pounds of sugar
- one peck of large clingstone peaches
- one pint of vinegar
Directions
1
Mrs. Frank Stahr, Lancaster, Pa.
2
Take one peck of large clingstone peaches, pour boiling water over them to remove the fuzz, make a
3
CANNING FRUITS. 147
4
syrup of three pounds of sugar and one pint of vinegar, using a little water if required to cover the peaches^ cook until pretty soft, and can as usual.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
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