Ingredients
- half pound sugar to a pound berries
Directions
Fill glass jars wijth fresh whole strawberries sprinkled with sugar in the proportion of half pound sugar to a pound berries, lay covers on lightly, stand them in a wash boiler filled with water to within an inch of tops of cans ; (the water must not be more than milk warm when the cans are placed in it.) When it has boiled for fifteen minutes, draw to back of stove, let the steam pass off, roll the hand in a towel, lift out the cans, and place on a table. If the berries are well covered with their own juice, take a tablespoon and fill up the first can to the very top of the rim from the second, wipe the neck, rub dry and screw the top down firmly, observing carefully the general directions for canning berries. Fill another from the second can, and so on until all are finished.
CANNING FRUITS. 149