Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
28
Calories
1g
Protein
0g
Fat
5g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three dozen cucumbers
- half teacup ground black pepper
- salt
- mustard
- black pepper
- vinegar
Directions
1
Mrs. Hattie Clemmons, Asheville, N. C. Three dozen cucumbers and eighteen onions peeled
2
152 THR BUCKEYE COOK BOOK.
3
and chopped very fine; sprinkle over them three- fourths pint table salt, put the whole in a sieve and let drain well over night, add a teacup mustard seed, half teacup ground black pepper, mix well and cover with good cider vinegar.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
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