Estimated Nutrition (whole recipe, rough)
136
Calories
2g
Protein
0g
Fat
35g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cherry | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint cherry j uice to half
- three-fourths pound sugar
Directions
1
Miss M. Louise Southwick. One pint cherry j uice to half or three-fourths pound sugar, with cloves, cinnamon, and a vei-y little cayenne , pepper ; boil to a thick syrup ; bottle for use.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
internet_archive