Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
689
Calories
23g
Protein
21g
Fat
100g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Oyster | 6 medium (84g) | 81 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of boiling water
- a pint of oysters
- a cup of butter beaten to a cream
- two spoons flour
Directions
1
Mrs. H. C. M. Set a basin on the fire with half a pint of oysters, from which all bits of shell have been picked, and one pint of boiling water; let them boil three minutes, skim well, and then stir in half a cup of butter beaten to a cream, with two spoons flour ; let this corrfe to a boil, and serve with roasted turkey.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
internet_archive