Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
654
Calories
22g
Protein
9g
Fat
118g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half pint milk
- a tablespoon of flour which has been moistened
- four white onions till tender
- salt
- pepper
Directions
1
Boil three or four white onions till tender, mince fine, boil one-half pint milk, add butter Jialf size of an egg, salt and pepper to t^ste, and stir in minced onion and a tablespoon of flour which has been moistened with milk.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
internet_archive