Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one teacup of water
- one teacup milk
- three eggs well beaten
- four eggs hard
- salt
- pepper
- vinegar
Directions
Miss E. T. E.
Take one teacup of water and one teacup milk, put on fire to scald, and when hot stir in a tablespoon flour previously mixed smooth with a very little cold water, add three eggs well beaten and strained, season with salt and pepper, two" tablespoons butter and a little vinegar ; boil four eggs hard, slice and lay over the dish ; pour over sauce and serve with boiled fish.