Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
180
Calories
6g
Protein
17g
Fat
1g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two eggs three minutes
- six spoonsful drawn butter
Directions
1
Mrs. A. E. Brand, Minneapolis, Minn.
2
Boil two eggs three minutes ; mix with them a mustard spoon of prepared mustard, a little pepper and salt, six spoonsful drawn butter or salad oil, six of vinegar, one of catsup. This is excellent for cold meat, salad or fish.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
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