Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
108
Calories
0g
Protein
12g
Fat
2g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a piece of butter
- pepper
- salt
Directions
1
Mrs. J. F. W.
2
Butter a dish and break into it as many eggs as will cover the bottom, set in the oven and bake till the whites are cooked ; add a piece of butter, pepper and salt, stir in quickly and serve.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
internet_archive