Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
6
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two min- utes
- salt
- pepper
Directions
1
Mrs. E. G. R. Break the eggs in hot water and boil for two min- utes, pour off the water, and beat the eggs until they are light ; season with salt, pepper and butter ; serve on toast, or simply in sauce dishes.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
internet_archive