Photo: Gregor Moser
Ingredients
- three well beaten eggs
Directions
1
Mrs. Helen M. Stevenson.
2
Soak pieces of codfish several hours in cold water, pick it fine, and place in skillet with water ; boil a few minutes, pour off water and add fresh, boil again and
3
drain off as before ; then add plenty of sweet milk, a good sized piece of butter, and a thickening made of a little flour, (or corn starch,) mixed with cold milk until smooth like cream. Stir well, and when done, take from the fire and add the yolks of three well beaten eggs ; stir quickly and serve.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
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