Photo: Irene Kredenets
Estimated Nutrition (whole recipe, rough)
154
Calories
2g
Protein
1g
Fat
39g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Peach | 1 medium (150g) | 59 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three peaches to one apple
Directions
1
Miss C. B., Newburyport, Mass.
2
Take ripe peaches and choice well-flavored apples, three peaches to one apple, cut in squares about the size of a strawberry, place in alternate layers ; sprinkle the top thickly with sugar, and add pounded ice ; let stand about two hours, mix peaches and apples thor- oughly, let stand an hour longer, and serve.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
internet_archive