Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
6
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- salt
- pepper
Directions
1
Cut out all the shot, wash in several waters using some soda in the water, rinse and dry them, fill with dressing, sew up with cotton thread, and tie down the legs and wings. Place in a steamer over hot water and steam till done, remove to a dripping-pan, cover with butter, sprinkle with salt and pepper, dredge with flour and place in the oven, basting with the melted butter until a nice brown ; serve with either apple sauce, cranberries or currant jelly.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
internet_archive