Photo: Ian Dooley
Estimated Nutrition (whole recipe, rough)
404
Calories
10g
Protein
22g
Fat
42g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint new milk
- two cups sugar
- five tablespoons of chocolate
- a quart of rich cream
Directions
1
Mrs. G. H., Buffalo, N. Y. Scald one pint new milk, add by degrees two cups sugar and two eggs, and five tablespoons of chocolate, rubbed smooth in a little milk. Beat well for a mo- ment or two, place over the fire and heat until it thickens well, stirring constantly; set off, and when quite cold, stir in a quart of rich cream and put in freezer.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
internet_archive