Photo: Ian Dooley
Estimated Nutrition (whole recipe, rough)
339
Calories
15g
Protein
19g
Fat
26g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three pints sweet cream
- one quart new milk
- one pint powdered sugar
- one tablespoon vanilla
- two eggs beaten light
Directions
1
Mrs. Cogswell, New York.
2
Three pints sweet cream, one quart new milk, one pint powdered sugar, the whites of two eggs beaten light, one tablespoon vanilla ; put in freezer till thor- oughly chilled through, then freeze.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
internet_archive