Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two quarts milk
- one pint until smooth
- one-half pounds powdered sugar
- three quarts of cream
- three pints
Directions
Mrs. S. W. D.
A small teacup flour to two quarts milk, boil three pints ; mix flour with one pint until smooth, and stir it in the boiling milk ; let boil from ten to fifteen min-
188 THE BUCKEYE COOK BOOK.
utes, strain, and, when cold, add one and one-half pounds powdered sugar ; flavor with vanilla or lemon and strain through fine strainer.
LEMON ICE CREAM. Squeeze a dozen lemons, make the juice quite thick with white sugar, stir in very slowly three quarts of cream and freeze. Orange ice cream is prepared in the same way, using less sugar.