Ingredients
- one pint currants
- two-thirds rasp- berries
Directions
1
Mrs. A. B. M.
2
Carefully remove all leaves and imperfect fruit, but do not pick from the stem, place in a stone jar, and follow general directions; or, pick the currants off the stem, measure one pint currants and one pint
3
JELLIES AND JAMS. 191
4
sugar, put in the kettle on the stove, and scald well ; skim out currants and dry on plates ; or make into jam with one- third currants and two-thirds rasp- berries ; strain juice already sweetened, and cook as above. After currants are dried put in stone jars and cover closely.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
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