Ingredients
- one pound of sugar to one pound of juice after it is reduced by boiling
- a pound of sugar
- one pound of juice after it is reduced by boiling
Directions
1
M. E. W., Madison,
2
Prepare the fruit and rub through a sieve ; to every pound of pulp add a pound of sugar, stir well to- gether, boil slowly twenty minutes, then follow general directions ; or, prepare the juice, boil twenty minutes, and add one pound of sugar to one pound of juice after it is reduced by boiling ; then boil ten or fifteen minutes.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
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