Photo: Elle Hughes
Ingredients
- one pint of sugar to a pint of juice
- a pint of juice
Directions
1
Mrs. S. M. Guy.
2
Boil the apples, mash with potato-masher and strain ; take one pint of sugar to a pint of juice, boil a pint at a time till it will drop from spoon in jelly. To make mce marmalade, add sugar to the pulp, pint for pint, boil half an hour stirring all the while.
3
JELLIES AND JAMS. 193
4
put into small jars and cover the top with writing paper.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
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