Estimated Nutrition (whole recipe, rough)
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Coffee | not in our table | 0 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one coffee cup sugar to every pint ot mashed fruit
- two-thirds raspberries
Directions
Mrs. J. H. S. Prepare fruit as above ; measure, and boil eight or ten minutes, add one coffee cup sugar to every pint ot mashed fruit, and let boil ten minutes longer ; pour in cans, let stand five minutes and seal ; make blackberry jam in same way ; or take two-thirds raspberries and one-third currants and prepare as above. Prepare gooseberries like blackberries, boiling one hour after putting in sugar.