Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
6
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- salt
- pepper
Directions
1
Mrs. John Gortner, Goshen, Ind.
2
Chop cold steak very fine, cook in a little water, put in cream or milk, thicken, season with butter, salt and pepper; pour over slices of toast which have been toasted slowly. Prepare boiled ham in the same way, adding the yolk of an egg.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
internet_archive