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MUTTON CHOPS
Photo: Mockup Graphics

MUTTON CHOPS

2 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

6
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • salt
  • pepper

Directions

1

Season with salt and pepper, cover closely and fry for a few moments, dip each chop in cracker crumbs and eggs, and fry again ; or put in oven in a dripping pan with a little water and melted butter, baste fre- quently and roast till they are brown.

By Women of the First Congregational Church (Marysville, Ohio) · Recipe sourced from internet_archive

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