Photo: Sam Loyd
Ingredients
- a small piece of pork
Directions
1
Put mutton in boiling v.'ater with a small piece of pork, and boil, allowing from fifteen to twenty min- utes for each pound of meat ; make a sauce of drawn butter, putting in hard boiled eggs sliced, and capers.
2
204 THE BUCKEYE COOK BOOK.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
internet_archive