Photo: Eaters Collective
Estimated Nutrition (whole recipe, rough)
221
Calories
0g
Protein
25g
Fat
0g
Carbs
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Meat | not in our table | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of the meat half a cup melted butter
- one tablespoon salad oil
Directions
1
Mrs. E. Byers, Minneapolis, Minn. Chop fine cold ham, tongue and chicken ; mix with one pint of the meat half a cup melted butter, one tablespoon salad oil, one of mustard if desired, the yolk of a beaten egg, and a little pepper ; spread on bread cut thin and buttered. Ham alone may be pre- pared in this way.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
internet_archive