Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
8
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one head
- salt
- pepper
- sage
Directions
1
Mrs. M. J. Gould, Delaware.
2
Take one head and boil until the bones 'can be taken out, chop fine, season to taste with salt, pepper and sage, pack ip a crock and put a weight on it.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
internet_archive