Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
314
Calories
24g
Protein
16g
Fat
19g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Oyster | 6 medium (84g) | 81 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a cup of milk
- three eggs
- one oyster
- salt
- pepper
Directions
1
Drain off liquor, boil, skim, and to a cupful add a cup of milk, two or three eggs, salt and pepper, and flour enough to make a rather thick batter. Have hot lard or-beef drippings in a skillet ready, drop the batter into it with a large spoon, taking up one oyster for each spoonful. The oysters must be large and plump,
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
internet_archive