Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
198
Calories
8g
Protein
8g
Fat
25g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint milk
- three tablespoons pulverized sugar
- one teacup sugar
- one heaping teacup is required
Directions
1
Miss N. B. Brown, Washington City.
2
One pint milk, cocoanut, one teacup sugar, threi eggs ; grate cocoanut, mix with the yolks of the eggs and sugar, stir in the milk filling the pan even full, and bake. Beat the whites of the eggs to a froth stirring in three tablespoons pulverized sugar, pour over the pie and bake to a light brown. If prepared cocoanut is used, one heaping teacup is required.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
internet_archive