Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
706
Calories
16g
Protein
2g
Fat
154g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Bread | 1 slice (30g) white | 79 |
| Grape | 1/2 cup (76g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Water | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup hot water
- one cup molasses
- one cup sugar
- one cup currants
- one cup raisins
- one cup dried bread crumbs
- twelve crackers rolled fine
- one hal^cup vinegar
- four pies
- vinegar
Directions
1
Mrs. Annie E. Gillespie, Indianapolis, Ind.
2
Twelve crackers rolled fine, one cup hot water, one hal^cup vinegar, one cup molasses, one cup sugar, one cup currants, one cup raisins, spice to taste ; measure with a teacup. Some use one cup dried bread crumbs. This is the correct quantity for four pies.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
internet_archive