Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
557
Calories
13g
Protein
13g
Fat
95g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart flour
- two tablespoons butter
- two tea- spoons baking powder thoroughly mixed
Directions
1
Mrs. Canby, Bellefontaine.
2
One quart flour, two tablespoons butter, two tea- spoons baking powder thoroughly mixed with the flour; mix with cold water, not very stiff; work as little as possible, bake, split open, and lay sliced oranges between ; cut in squares and serve with pud- ding sauce.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
internet_archive