Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
227
Calories
14g
Protein
13g
Fat
13g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Pudding | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart milk
- six tablespoons white puddings
- six eggs
Directions
1
Pare and core without quartering, enough tart, quick cooking apples to fill a puddiijg-pan, make a custard of one quart milk, the yolks of six eggs, sweeten and spice, pour over apples and bake ; when done use the whites of eggs beaten stiff with six tablespoons white
2
PUDDINGS AND SAUCES. 229
3
sugar; spread the custard on, brown lightly, and serve either hot or cold.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
internet_archive