Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart sweet milk
- four tablespoons sugar
- two tablespoons sugar
- four eggs
- three eggs
Directions
Miss Mae Stokes, Milford Center.
One quart sweet milk, pint bread crumbs, four eggs, four tablespoons sugar ; take half the milk, add the bread and soak until soft, mash fine, add the well beaten egg.8 and sugar, bake one hour, serve warm with warm sauce ; or leave out the whites of three eggs, beat to a stiff froth with two tablespoons sugar, and when pudding is done, spread with a layer of jelly, canned fruit or berrries, and over this spread the frosting, return to a quick oven and brown. Rolled cracker may be used instead of bread crumbs. Adding the grated rind of a lemon to the pudding, and the juice and more sugar to the frosting, makes
a " Queen's pudding."