Estimated Nutrition (whole recipe, rough)
533
Calories
19g
Protein
6g
Fat
96g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- seven tablespoons flour sifted into a dish
- half teaspoon salt
- one quart
- six eggs
- salt
Directions
1
Mrs. Dr. J. W. C. Ely, Providence, R. I.
2
Six eggs, seven tablespoons flour sifted into a dish, add a little milk at a time so as to make a small batter ; add the yolks of the eggs well beaten, half teaspoon salt, the rest of the milk (one quart in all) ; pour over it the whites of the eggs whipped to a froth, and a tablespoon brandy; bake three-quarters of an hour in a quick oven.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
internet_archive