Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
241
Calories
6g
Protein
17g
Fat
14g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups white sugar
- one cup of butter
- two tablespoons vanilla
- four eggs beaten separately
Directions
1
Kate Thompson.
2
Four eggs beaten separately, two cups white sugar, one cup of butter, one of sweet cream, one of jelly, two tablespoons vanilla ; stir together yolks and su- gar, cream the butter, add the cream, the jelly, and last the white of eggs and vanilla.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
internet_archive