Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
289
Calories
16g
Protein
14g
Fat
28g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of milk
- six oranges
- three eggs
- orange peel
Directions
1
Mrs. Mary A. Livermore, Melrose, Mass.
2
Peel and slice six oranges, put in a high glass dish a layer of oranges, then one of sugar and so on until all the orange is used, and let stand two hours ; take yolks of three eggs, one pint of milk, and sugar to taste, flavor with grating of the orange peel, and make a soft boiled custard, and pour over the oranges when cool enough not to break the dish ; beat the wTiites of the eggs to a stiff" froth, stir in sugar, and put over the pudding, and it is done.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
internet_archive