Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Strawberry | 1 cup (152g) | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint flour
- two teaspoons baking powder
- half cup butter
- one cup boiling milk
- two eggs
- one cup strawberries stiri^ed
Directions
Mrs. B. T. Skinner, Battle Creek, Mich.
Stir one pint flour, two teaspoons baking powder and a little salt into milk until very soft; place in steamer well greased cups, put in each a spoon of bat-
PUDDINGS AND SAUCES. 235
ter, then one of berries, steamecd apples, or any sauce convenient, cover with another spoon of batter and steam twenty minutes. This pudding is delicious made with fresh strawberries, and eaten with a sauce of two eggs, half cup butter, and cup of sugar beaten thoroughly, and one cup boiling milk and one cup strawberries stiri^ed in.